STARTERS
| Assorted charcuterie skewer | 10,00 |
| Iberian platter | 19,50 |
| Manchego cheese | 16,00 |
| Mini «Torta del Casar» | 21,00 |
| Iberian cured bellota ham | 24,50 |
| Natural duck foie | 19,00 |
| Farmer’s salad (Potato and warm roasted peppers) | 12,00 |
| Soup | 8,00 |
| Mixed salad | 10,00 |
| Chicken salad | 14,00 |
| Tuna salad | 14,00 |
| Roquefort salad | 14,00 |
| Salad «Ca’n Pilot» | 16,00 |
| «Crostas» (crunchy bread with tomato) salads | 14,00 |
| Grilled mushrooms | 12,00 |
| Peppers from Padrón | 12,00 |
| “Sobrassada” or “Butifarró” (local charcuterie) | 19,00 |
FISH
| Grilled squid | 21,50 |
| Grilled cuttlefish | 18,00 |
| Grilled prawns | 25,00 |
| Grilled swordfish | 16,00 |
MEAT
Served with chips and salad. We will not serve garnishes except from the usual ones in order to avoid delays in the kitchen, thank you.
| Beef escalope | 16,50 |
| Beefsteak | 16,50 |
| Chicken breast | 16,00 |
| Shish kebabs | 16,50 |
| Pork loin | 16,50 |
| Homemade meat ball | 16,00 |
| Stuffed aubergines | 16,00 |
GRILLED MEAT
Charcoal-barbecued meats are served without garnish
| Ox bone in ribeye (Min. 2 people / price per person) | 31,00 |
| Sliced fillet (Min. 2 people / price per person) | 33,50 |
| Fillet | 29,50 |
| Sirloin steak | 23,00 |
| Lamb chops | 24,00 |
| «Churrasco» (beef rack) | 16,00 |
| «Entraña» (beef skirt steak) | 17,00 |
| Iberian «Secreto / Cruceta» (lean pork) | 26,50 |
| Iberian «pluma» (steak) | 26,50 |
| Iberian «presa» (steak) | 26,50 |
| “Lagartito ibérico” (Iberian pork steak) | 20,00 |
| Baby rabbit | 19,00 |
| Ox hamburger | 16,00 |
| 1/4 farmer’s chicken | 15,50 |
| Catalan «butifarra» (sausage) | 9,00 |
| Creole «chorizos» (charcuterie) | 9,00 |
GARNISHINGS
| Roasted potato | 2,00 |
| Roasted peppers | 2,90 |
| Roasted tomato | 2,00 |
| Potatoes with fried garlic and peppers | 6,00 |
EXTRAS
| Roquefort or pepper sauce | 3,50 |
| Bread, alioli and olives | 5,25 (1,75 ud) |